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All wraps are served with your choice of our house made coleslaw, fries, tots or Naughty Mash.
Smoked turkey breast, Parmesan cheese, tomato, avocado, bacon bits, shredded lettuce, tossed in bleu cheese dressing and wrapped up in a tomato tortilla.
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Garden fresh tomato, cucumber, avocado, shredded lettuce, red onion, and mushroom, tossed in our House vinaigrette, wrapped up in a tomato tortilla.
Longhorn bourbon smoked ham, turkey breast, bacon bits, Swiss & Cheddar cheese, shredded lettuce, tomato, tossed in honey mustard then wrapped up in a tomato tortilla.
All of our signature pizzas are 10". Substitute Artisan Flatbread $1.00
Pot Roast Classic
Slow cooked, tender pot roast, mozzarella, pepper Jack, red onion, and mushrooms on a bed of Alfredo sauce. Finished out of the oven with our Bistro sauce drizzle. OMG!
Oven roasted chicken and mozzarella cheese on a bed of our very own BBQ sauce. Topped with chopped red onions and cilantro.
Pepperoni, sausage, bacon, Canadian bacon, salami, and mozzarella cheese on a bed of red sauce.
Pickle Pepper Pie
AKA the Triple P. Rich Alfredo sauce topped with Mozzarella, Canadian Bacon, dill pickles, and pepperoncini, finished with a sprinkle of fresh dill.
Pepperoni and mozzarella cheese on a bed of red sauce.
Tangy red sauce topped with bell peppers, mushrooms, red onions, tomatoes, and black olives. Finished with Mozzarella.
Oven roasted chicken and mozzarella cheese on a bed of our very own Alfredo sauce. Topped with mushrooms, chopped red onions, bacon bits, and tomatoes.
Sweet and Spicy Bravo sauce headlines this CRAZY good combination! Garlic Alfredo base, Mozzarella, crispy bacon, seasoned chopped chicken, and mushrooms topped with our signature Bravo sauce. Finished with cilantro.
Alfredo sauce topped with Mozzarella, bell peppers, onion, tomatoes, bacon, and Pastrami. Finished with garlic and Pepper Jack cheese.
Sausage, bacon, salami, mushrooms, black olives, red onions, green peppers, tomatoes, and mozzarella cheese on a bed of red sauce.
Canadian bacon, pineapple, and mozzarella cheese on a bed of red sauce.
Tater tots with queso cheese & bacon bits, topped with tomato, green onion, and sour cream.
Ground Beef, Chicken, or Chili.+$3
Hot Spinach Dip
A creamy blend of spinach, garlic, Parmesan and cream cheese. Served with toasted Crostini for dipping.
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Pork Carnitas Quesadilla
Savory, house smoked pulled pork, tomatoes, and mozzarella cheese. Pressed and grilled in a crispy tomato basil tortilla. Topped with sour cream and salsa.
Thick wedges of Tillamook White Cheddar Cheese, salami, prosciutto, and capicola. Served with Artisan flatbread, stone ground mustard, & pepperoncinis.
Poutine Your Mouth
A simple Classic! Pub French fries topped with creamy cheese curds, then smothered in our brown gravy.
Big A*# Pretzel
Giant Bavarian Pretzel, served with House made Beer Cheese and Stone Ground Mustard!
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Plump & juicy rooster wings tossed in your choice of our signature Bravo Sauce or Traditional Buffalo.
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A full pound of steamers, finished in a garlic butter and white wine sauce. Served with toasted Crostini for dipping.
Fiesta Chicken Flatbread
Our classic cream cheese, garlic, and spinach dip with baked chicken, jalapeños, bacon bits, and mozzarella cheese. Served on crispy Artisan flatbread.
Tender and crispy Chicken breast tenders, fried to a golden brown, and served with Pub French fries. Served with House made mustard BBQ sauce.
Ask About Our Daily Soups
All entrées come with a complimentary basket of our famous warm, cheesy, dill dough.
The Pub Steak
Our signature 6 oz. Top Sirloin, grilled to your liking and served with our German vegetable medley. Add sautéed onions or mushrooms for just 2 bucks more!
Fish N' Chips
Three Alaskan cod filets, served with Pub French fries and tartar sauce.
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Seasoned ground beef, onions, garlic, carrots, corn and peas in a rich brown gravy, and covered with our naughty mash. Sprinkled with cheese, then baked 'til golden. This one simply oozes with flavor!
Red's Irish Chili
Made from an old Texas Irishman's recipe of choice beef, beans, and a secret spice recipe. Simmered 'slow and low' until a perfect marriage of flavors is achieved.
Main Street Tacos
Three corn tortillas stuffed with your choice of southwest chicken, marinated sirloin, or Carnitas pork. Finished with fresh pico de gallo, cotija cheese, and cilantro avocado crema.
These two "fork tender" fillets are fried until golden brown, and topped with a rich brown gravy. Served with German vegetable medley.
Bangers N' Mash
We grill these locally made, British style pork bangers and place them atop our naughty mash, with Guinness-braised onions. Served with our German vegetable medley.
A time honored tradition of warm, gooey and cheesy goodness. We hand craft this dish with a secret cheese recipe, custom elbow macaroni and finish it with some amazing smoky little sausages we all grew up with. Thanks Mom!
A traditional fried pork loin filet, topped with our house made brown gravy and served with German Vegetables.
Dressings: Ranch, 1000 island, bleu cheese, vinegar & oil, honey mustard, balsamic vinaigrette and Italian.
The Reuben Chop
Chopped iceberg lettuce, corn, tomatoes, Swiss cheese, and chopped corned beef. Topped with sauerkraut and tossed with 1000 Island dressing.
Romaine lettuce, chopped and tossed in a traditional Caesar dressing. Topped with Croutons and grated Parmesan cheese.
Grilled Chicken Breast+$3
A classic pub salad built with chopped chicken, red onion, bacon bits, bleu cheese crumbles, boiled egg, tomato, and fresh avocado. Piled high atop fresh, crisp iceberg lettuce.
Eat this masterpiece with a knife & fork! A full quarter head of iceberg lettuce, drizzled with bleu cheese dressing covered in bacon bits, chopped red onions & tomatoes.
A generous bed of chopped iceberg lettuce, ham, turkey, bacon bits, tomato, hard boiled egg, red onion, Swiss and Cheddar cheese.
Chicken Ranch Chop
Iceberg, corn, black beans, tomatoes, carrots, bell peppers, onion, jalapenos, Cheddar cheese, bacon, and chopped chicken. Tossed in Chipotle Ranch dressing.
All sandwiches come with your choice of fries, tots, coleslaw, or naughty mash. Substitute '0' Rings for just $2.
Juicy pulled pork, thinly sliced ham, Gruyere cheese, deli sliced pickle, mustard, and mayo. Served on grilled sourdough.
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A generous mound of thin sliced roast beef atop a toasted French roll. Served with Au Jus.
Sliced ham, turkey, and roast beef with cheddar and Swiss cheese. Topped with pickles and our bistro sauce. Served on grilled thick cut sourdough.
Southwest seasoned chicken, black beans, corn, pico de gallo, and cheddar cheese. Topped with our spicy ranch and wrapped up in a tomato basil tortilla.
Thick and juicy chicken breast, grilled perfectly and topped with bacon, pepper Jack cheese, and fresh avocado. Served on a toasted pretzel bun with our own ranch dressing.
A juicy pork loin rolled flat, battered, and fried 'til golden brown. Topped with mustard, mayo, lettuce, tomato, pickle, and onion. Served on a toasted burger bun.
Ham & Bacon to make it a 'Menage'+$3Egg to the 'Menage' and make it a 'Mess'+$1
The Fowl Bird
A thick and juicy chicken breast, lightly seasoned and grilled to perfection. Topped with lettuce, tomato, pickle, onion, and mayo.
Pot Roast Philly
Perfectly seasoned, slow roasted pot roast topped with grilled onions, mushrooms, green peppers and melted pepper Jack cheese. Piled onto a toasted Hoagie and finished with our spicy ranch sauce.
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A double decker delight! Sliced ham, bacon, turkey, Swiss and cheddar cheese with tomato and mayo. Served on toasted sourdough.
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House made corned beef, ham, Swiss cheese and sauerkraut. Served with 1000 Island dressing on grilled, marbled rye.
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Double the bacon of a normal BLT. Stacked high on a bed of lettuce and tomato. Served with mayo on toasted sourdough. Feeling adventurous?
Fish taco done the Oddfella's way. Battered and fried cod, wrapped in our tomato basil wrap with pico and slaw. Topped with our own delicious white wasabi sauce. What the Fish!
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The Pub Burger*
Our 1/2 lb signature blend of Wagyu and Angus ground beef, grilled to perfection. Topped with lettuce, tomato, pickles, onions and mayo. Served on a toasted burger bun.
Two Alaskan cod filets topped with lettuce, tomato, pickle, onion and tartar sauce. Served on a toasted burger bun.
The Spicy Swine
This soon-to-be-famous, house smoked savory pulled pork butt is mixed with our own Southern mustard BBQ sauce and topped with melted pepper Jack cheese. Served on grilled sourdough bread. Simply amazing!
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