Chopped romaine lettuce, tomatoes, Parmesan cheese, bacon bits and chopped chicken, tossed in our Caesar dressing and all wrapped up in a tomato tortilla.

Longhorn bourbon smoked ham, turkey breast, bacon bits, Swiss & Cheddar cheese, shredded lettuce, tomato, tossed in honey mustard then wrapped up in a tomato tortilla.

Thick cut bacon strips, shredded lettuce, tomato, avocado, topped with House bistro sauce, wrapped up in a tomato tortilla.

Smoked turkey breast, Parmesan cheese, tomato, avocado, bacon bits, shredded lettuce, tossed in bleu cheese dressing and wrapped up in a tomato tortilla.

Garden fresh tomato, cucumber, avocado, shredded lettuce, red onion, and mushroom, tossed in our House vinaigrette, wrapped up in a tomato tortilla.

Slow cooked, tender pot roast, mozzarella, pepper Jack, red onion, and mushrooms on a bed of Alfredo sauce. Finished out of the oven with our Bistro sauce drizzle. OMG!

Canadian bacon, pineapple, and mozzarella cheese on a bed of red sauce.

Oven roasted chicken and mozzarella cheese on a bed of our very own Alfredo sauce. Topped with mushrooms, chopped red onions, bacon bits, and tomatoes.

Oven roasted chicken and mozzarella cheese on a bed of our very own BBQ sauce. Topped with chopped red onions and cilantro.

Pepperoni and mozzarella cheese on a bed of red sauce.

Pepperoni, sausage, bacon, Canadian bacon, salami, and mozzarella cheese on a bed of red sauce.

Sausage, bacon, salami, mushrooms, black olives, red onions, green peppers, tomatoes, and mozzarella cheese on a bed of red sauce.

Our signature 6 oz. Top Sirloin, grilled to your liking and served with our German vegetable medley. Add sautéed onions or mushrooms for just 2 bucks more!

Three Alaskan cod filets, served with Pub French fries and tartar sauce.

Made from an old Texas Irishman's recipe of choice beef, beans, and a secret spice recipe. Simmered 'slow and low' until a perfect marriage of flavors is achieved.

A time honored tradition of warm, gooey and cheesy goodness. We hand craft this dish with a secret cheese recipe, custom elbow macaroni and finish it with some amazing smoky little sausages we all grew up with. Thanks Mom!

Chopped iceberg lettuce, corn, tomatoes, Swiss cheese, and chopped corned beef. Topped with sauerkraut and tossed with 1000 Island dressing.

Romaine lettuce, chopped and tossed in a traditional Caesar dressing. Topped with Croutons and grated Parmesan cheese.

Eat this masterpiece with a knife & fork! A full quarter head of iceberg lettuce, drizzled with bleu cheese dressing covered in bacon bits, chopped red onions & tomatoes.

A generous bed of chopped iceberg lettuce, ham, turkey, bacon bits, tomato, hard boiled egg, red onion, Swiss and Cheddar cheese.

A generous mound of thin sliced roast beef atop a toasted French roll. Served with Au Jus.

Southwest seasoned chicken, black beans, corn, pico de gallo, and cheddar cheese. Topped with our spicy ranch and wrapped up in a tomato basil tortilla.

Thick and juicy chicken breast, grilled perfectly and topped with bacon, pepper Jack cheese, and fresh avocado. Served on a toasted pretzel bun with our own ranch dressing.

A juicy pork loin rolled flat, battered, and fried 'til golden brown. Topped with mustard, mayo, lettuce, tomato, pickle, and onion. Served on a toasted burger bun.

A thick and juicy chicken breast, lightly seasoned and grilled to perfection. Topped with lettuce, tomato, pickle, onion, and mayo.

Perfectly seasoned, slow roasted pot roast topped with grilled onions, mushrooms, green peppers and melted pepper Jack cheese. Piled onto a toasted Hoagie and finished with our spicy ranch sauce.

A double decker delight! Sliced ham, bacon, turkey, Swiss and cheddar cheese with tomato and mayo. Served on toasted sourdough.

Double the bacon of a normal BLT. Stacked high on a bed of lettuce and tomato. Served with mayo on toasted sourdough. Feeling adventurous?

Fish taco done the Oddfella's way. Battered and fried cod, wrapped in our tomato basil wrap with pico and slaw. Topped with our own delicious white wasabi sauce. What the Fish!

Two Alaskan cod filets topped with lettuce, tomato, pickle, onion and tartar sauce. Served on a toasted burger bun.

This soon-to-be-famous, house smoked savory pulled pork butt is mixed with our own Southern mustard BBQ sauce and topped with melted pepper Jack cheese. Served on grilled sourdough bread. Simply amazing!