Happy Hour

Tater tots with queso cheese & bacon bits, topped with tomato, green onion, and sour cream.

We grill these locally made, British style pork bangers and place them atop our naughty mash, with Guinness-braised onions. Served with our German vegetable medley.

A creamy blend of spinach, garlic, Parmesan and cream cheese. Served with toasted Crostini for dipping.

Plump & juicy rooster wings tossed in your choice of our signature Bravo Sauce or Traditional Buffalo.

Tender and crispy Chicken breast tenders, fried to a golden brown, and served with Pub French fries. Served with House made mustard BBQ sauce.